Inspired by a hot summer spent in Barcelona, chef Scott McComas-Williams brings the flavour and rhythm of Catalonia to Redfern. A dynamic menu of snacks and share plates showcases the peak of Australian produce, combined with the power of cooking a la plancha. Food Menu

La Salut’s wine list explores the breadth of Spanish wine via 200 bottles, spotlighting contemporary, ground-breaking winemakers as well as the region’s big hitters. In true Barcelona style, a deep well of vermouth awaits your exploration. Wine Menu

Walk-ins welcomed, but bookings encouraged to ensure your seat is secured. We also offer gift vouchers. Book here

hola@barlasalut.com @barlasalut
305 Cleveland St, Redfern NSW 2016 / Wed–Fri 5pm-12am / Sat 12pm-12am / Sun 12pm-10pm.